Glass Prep Bowl: These little bowls are great for serving condiments and dipping sauces with any dish. Small Saucepan: While I use bigger saucepans for everyday cooking, having a small saucepan lets me make syrups, toppings, and sauce add-ins without taking over the stovetop. Tools used to make this Sweet and Sour Sauce recipes Love amazing sauce for your food? These are my favorites! If you enjoy quick and easy Asian inspired recipes, you should also try my 15-minute honey garlic chicken and my 20-minute coconut chicken curry recipes for other weeknight dinner winners! ![]() Regardless, I hope you give this homemade sauce a try and see how easy and completely delicious it is! Talk about a delicious dinner you can feel good about serving to your family! You could also use this as a dipping sauce or pair it with another protein or as part of a grain bowl if you want to change things up. I generally use this sauce with a stir fry of chicken and veggies and serve it all over some steamed brown rice. You can serve immediately or store to serve later. Next, add the cornstarch slurry and stir to thicken. Start by adding ingredients into a saucepan and bring up to a boil. There are no wheat proteins in this recipe. My recipe for sweet and sour sauce is gluten-free. The one for red is made from beets, if you can find it.) How to make Passover Sweet and Sour Sauce step by step: Step 1 - Blend the ingredients Add the apricot jam, pineapple juice, apple cider vinegar, potato starch and water (known as a slurry), coconut aminos, Passover yellow mustard, salt, and garlic powder into a blender or food processor. (They also make natural versions of food coloring. Oh, and if you want this to look even more like what you see at restaurants or with take-out, you can add a few drops of red food coloring to get that bright red color. ![]() All said, we’re talking a total win in my book and reason enough to put down the takeout menu. It’s made with easy to find ingredients that you probably already have, and of course, a homemade sauce like this is going to be WAY healthier than anything you’re getting pre-made in a bottle. Add cornstarch slurry, stir to combine, and cook until thickened.Add ingredients to a saucepan and bring to a boil.It’s super quick and easy to make this sweet and sour sauce at home - we’re talking 5 ingredients and 5 minutes folks! How to make sweet and sour sauce It’s the Westernized version of sweet and sour sauce that we are used to here in the States. ![]() Today I’m happy to share with you a sweet and sour sauce recipe that is so easy to make you’ll wonder why you’ve never made it yourself!įirst, let me just clarify that this homemade sweet and sour sauce is not an authentic Asian recipe for sweet and sour sauce. Like this recipe? Pin it to your APPETIZER pinboard! Sweet and sour sauce is a quick and easy homemade version of your favorite takeout condiment! This silky smooth sauce comes together in a matter of minutes using on-hand pantry ingredients and is perfect for a weeknight dinner fix! I especially love dipping crab rangoon in this easy sweet and sour sauce, it’s the perfect pairing! Sweet and sour sauce is a quick and easy homemade version of your favorite takeout condiment! This silky smooth sauce comes together in a matter of minutes using on-hand pantry ingredients!
0 Comments
Leave a Reply. |